Honeynut Squash Soup with Ginger
Savoring the Shift: Farmers, Fall Flavors, and the Quiet Joys of a Coastal Autumn Fall’s creeping in. Mornings shed the thick, salty...
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My Week at Audrey
The onset of 2020 is etched in our collective memory as a time of upheaval and uncertainty. The world seemed to come to a standstill as...
German Chocolate Cake
Inspired by cherished family traditions, this indulgent dessert holds a surprising secret ingredient: sauerkraut. Join me as I guide you...
Cheddar Parmesan Gourgéres
Introducing- a delectable fusion of cheese and pastry, crafted into irresistible, bite-sized morsels. These savory delights are the...
Cardamom Carrot Cake
Embarking on a culinary adventure often leads to unexpected discoveries, and for me, cardamom has become a delightful revelation. From a...
2022 ECI Fall Equinox Dinner
If you missed Ecological Culture Initiative’s Fall Equinox fundraiser dinner, you truly missed out! ECI serves Hampton Bays, NY with...
Generations of Flavor: A Culinary Journey
Picture this: me at 3 years old, a force of nature, not-so-delicately peeling shrimp in my highchair in my mothers restuarant. She...
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