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Farm and Forage — a Chef's Shortcut to a Better Lunch
There’s a moment in every Hamptons summer when hunger hits hard and suddenly the dream of a slow, scenic lunch fades in favor of...


Spring Fever: Dirt, Blossoms and the Season’s First Asparagus
It’s finally here! Spring has sprung, and the traffic proves it. Garden centers are suddenly flooded with people crawling out of their...


Amber Waves and the Journey to Better Bread
At some point during the pandemic, almost everyone I knew dabbled in bread baking. I suppose there was something about isolation that...


Gathered Together
Savoring Autumn's Bounty and Community With the change of seasons and the approach of the holidays, fall symbolizes abundance and a deep...


The Art of Slow Cooking
Rediscovering Patience in a Fast-Paced World  Life moves so fast. In today’s world, there’s barely enough time to catch your breath, let...


Savoring the Shift
Farmers, Fall Flavors, and the Quiet Joys of a Coastal Autumn Fall’s creeping in. Mornings shed the thick, salty humidity of summer,...


My Week at Audrey
The onset of 2020 is etched in our collective memory as a time of upheaval and uncertainty. The world seemed to come to a standstill as...


German Chocolate Cake
While catering for clients one summer, I received a unique request for a German chocolate cake, a challenge I eagerly accepted despite...


Cheddar Parmesan Gourgéres
Introducing- a delectable fusion of cheese and pastry, crafted into irresistible, bite-sized morsels. These savory delights are the...


Cardamom Carrot Cake
Embarking on a culinary adventure often leads to unexpected discoveries, and for me, cardamom has become a delightful revelation. From a...


Generations of Flavor
A Culinary Journey Picture this: me at 3 years old, a force of nature, not-so-delicately peeling shrimp in my highchair in my mothers...
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