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PRICING

PRIVATE CHEF SERVICES, OFF SEASON

Starting at $850

Plus the cost of food and tax

 

Prices vary depending on location and number of guests. $500 nonrefundable deposit is required to hold the date.

PRIVATE CHEF SERVICES, MEMORIAL DAY-LABOR DAY

Starting at $1,500

Plus the cost of food and tax

 

Prices vary depending on location and number of guests. $500 nonrefundable deposit is required to hold the date. Inquiries less than a week in advance are subject to an additional fee

WINE TASTING MENU WITH A SOMMELIER

Starting at $350 per person

Plus Tax

Enjoy a multi course menu with carefully chosen wine pairings and an interactive discussion with Sommolier Joseph Anthony of Wine Vine & Dine

Table Decor

Starting at $15 per person

Up to 12 people

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