MY FAVORITE DISHES THIS SEASON

SHAKSHUKA WITH FETA

Local tomatoes, onions, peppers, garlic, cilantro and North Sea farms eggs. Spiced with cayenne, cumin and coriander 

TRUFFLE PIZZA

Quail Hill Farms fresh milled flour crust, Australian summer truffle, Parmigiano-Reggiano, Green Thumb basil chiffonade, Scotto’s fresh mozzarella 

TOMATO TOAST

Armin & Judy multigrain sourdough, North Sea Farms heirloom tomato, Mecox Dairy truffled Atlantic mist, grated Australian black truffles, basil chiffonade 

PEAK SEASON GRILLED VEGETABLES

Marilee’s Farm Grilled veggies with lemon, parsley and garlic olive oil

BRUSCHETTA 

With North Sea Farm sungolds & cherry tomatoes

GOUGÈRES

Mecox Dairy cheddar, gruyere, and parmesan with North Sea Farms Eggs

BROCCOLI & RADICCHIO SALAD

Halsey’s sautéed broccolini, Green Thumb radicchio & watermelon radish tossed in chimichurri 

FARM SPREAD

Assortment of local fruits and vegetables from Green Thumb Farm & cheese from Mecox Dairy and Catapano Farm 

JALAPEÑO CORN FRITTERS 

With chive crème fraiche