FOOD IS LOVE
There's nothing better than sharing a home cooked meal with the people you care about. I strive to provide my clients with the best private dining experiences by using seasonal, locally sourced ingredients and cooking from the heart.
SOME OF MY FAVORITE DISHES THIS SEASON
GRILLED PEACHES & BURRATA
Milk Pail yellow peaches, Burrata, balsamic glaze and mint on grilled baguette
LIME ZESTED TUNA
Over torn bib lettuce, caramelized red onion, honey lime soy dressing and hot peppers
LOBSTER PASTA SALAD
Butter poached lobster & bowtie pasta tossed in a preserved Meyer lemon and tarragon vinaigrette
SPICY FLUKE TARTARE
Michael Baus Atlantic fluke, Quail Hill farm smoked chili mayo, Green Thumb pickled chive blossom, Halsey farm radish, black garlic kimchi
CUCUMBER GAZPACHO
Marilee's Farmstand cucumbers and herbs, lemon oil, & paprika
STONE'S THROW CORN TORTILLAS
From scratch, with local corn
GRILLED PEAK SEASON VEGETABLES
Halsey farm zucchini, summer squash and broccolini drizzled with lemon garlic tahini and Aleppo
THAI TOMATO SALAD
Marilee's Farmstand heirloom cherry tomatoes, sun golds, cucumber, radish, red onion, basil, cilantro and mint tossed in a honey lime dressing with chopped peanuts
PRICING
FAMILY STYLE
$80 per person
$500 minimum
Plus the cost of food and NYS tax
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Soup or salad, 2-4 sides, 1-2 proteins & a dessert
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PLATED
$100 per person
$500 minimum
Plus the cost of food and NYS tax
3-4 plated courses
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Server required over 8 people for an additional cost
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TASTING MENU
$150 per person
$500 minimum
Plus the cost of food and NYS tax
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6-8 courses
Server included
âYou donât have to cook fancy or complicated masterpieces â just good food from fresh ingredients.â â Julia Child
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âWhen you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary.â
â Alice Waters
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CONTACT
P.O. Box 1461
Southampton, NY 11969
(631) 953-5330