FOOD IS LOVE
There's nothing better than sharing a home cooked meal with the people you care about. I strive to provide my clients with the best private dining experiences by using seasonal, locally sourced ingredients and cooking from the heart.
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child
“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary.”
― Alice Waters
SOME OF MY FAVORITE DISHES THIS SEASON
POACHED EGG WITH RAMP HOLLANDAISE
Over Quail Hill Farm's purple sprouting broccoli, whole wheat sourdough, and L&W's smoked feta
With chives, Aleppo chili, garlic & shallot
Green Thumb Organic Farm shaved asparagus, beets, and sorrel, Quail Hill Farm whole wheat sourdough and micro herbs from my garden
SPICY FLUKE TARTARE
With black garlic Napa cabbage kimchi, pickled chive blossom and radish crude
APPLE RHUBARB TAMALES
Stone's Throw Sagaponack local corn masa, Milk Pail Apples, Green Thumb rhubarb syrup, Meyer lemon whipped cream
STONE'S THROW CORN TORTILLAS
From scratch, with local corn
MISO SHO SEA SCALLOPS
Over asparagus puree with sesame radish slaw
FRIED CHICKEN OF THE WOODS
Served with homemade fermented habanero hot sauce & smoked ranch dressing
Help those in our community currently unemployed due to COVID-19
There has been an overwhelming cry for help in the restaurant community. I've seen some close friends having to close their doors, and the people they employed now wondering how they're going pay the bills. I started this raffle because I personally couldn't give any more to these relief funds, but desperately wanted to continue to help.
Please consider donating to this cause, not only to potentially win one of the awesome prizes generously donated by people in our community, but to provide relief to those currently unemployed due to this pandemic.
Thank you, and good luck!