FOOD IS LOVE

There's nothing better than sharing a home cooked meal with the people you care about. I strive to provide my clients with the best private dining experiences by using seasonal, locally sourced ingredients and cooking from the heart.

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child

“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary.”
― Alice Waters

SOME OF MY FAVORITE DISHES THIS SEASON

GRILLED PEACHES & BURRATA

Milk Pail yellow peaches, Burrata, balsamic glaze and mint on grilled baguette

LIME ZESTED TUNA

Over torn bib lettuce, caramelized red onion, honey lime soy dressing and hot peppers

LOBSTER PASTA SALAD

Butter poached lobster & bowtie pasta tossed in a preserved Meyer lemon and tarragon vinaigrette

SPICY FLUKE TARTARE

Michael Baus Atlantic fluke, Quail Hill farm smoked chili mayo, Green Thumb pickled chive blossom, Halsey farm radish, black garlic kimchi

CUCUMBER GAZPACHO

Marilee's Farmstand cucumbers and herbs, lemon oil, & paprika

STONE'S THROW CORN TORTILLAS

From scratch, with local corn

GRILLED PEAK SEASON VEGETABLES

Halsey farm zucchini, summer squash and broccolini drizzled with lemon garlic tahini and Aleppo

THAI TOMATO SALAD

Marilee's Farmstand heirloom cherry tomatoes, sun golds, cucumber, radish, red onion, basil, cilantro and mint tossed in a honey lime dressing with chopped peanuts