FOOD IS LOVE

There's nothing better than sharing a home cooked meal with the people you care about. I strive to provide my clients with the best private dining experiences by using seasonal, locally sourced ingredients and cooking from the heart.

 
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PRIVATE CHEF SERVICES

SOME OF MY FAVORITE DISHES THIS SEASON

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GRILLED PEACHES & BURRATA

Milk Pail yellow peaches, Burrata, balsamic glaze and mint on grilled baguette

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LIME ZESTED TUNA

Over torn bib lettuce, caramelized red onion, honey lime soy dressing and hot peppers

LOBSTER PASTA SALAD

Butter poached lobster & bowtie pasta tossed in a preserved Meyer lemon and tarragon vinaigrette

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SPICY FLUKE TARTARE

Michael Baus Atlantic fluke, Quail Hill farm smoked chili mayo, Green Thumb pickled chive blossom, Halsey farm radish, black garlic kimchi

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CUCUMBER GAZPACHO

Marilee's Farmstand cucumbers and herbs, lemon oil, & paprika

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STONE'S THROW CORN TORTILLAS

From scratch, with local corn

GRILLED PEAK SEASON VEGETABLES

Halsey farm zucchini, summer squash and broccolini drizzled with lemon garlic tahini and Aleppo

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THAI TOMATO SALAD

Marilee's Farmstand heirloom cherry tomatoes, sun golds, cucumber, radish, red onion, basil, cilantro and mint tossed in a honey lime dressing with chopped peanuts

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PRICING

FAMILY STYLE

$80 per person

$500 minimum
Plus the cost of food and NYS tax

PLATED

$100 per person

$500 minimum

Plus the cost of food and NYS tax

TASTING MENU

$150 per person

$500 minimum

Plus the cost of food and NYS tax

Includes a server

 

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child

“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary.” 
― Alice Waters

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CONTACT

P.O. Box 1461 
Southampton, NY 11969

(631) 953-5330

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(631) 953-5330

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